Excellent food served by attentive, friendly staff. We had the 3-course Sunday lunch. The beef short rib was to die for, smothered in the most tasty gravy. We will definitely come back.
Pie: top notch quality. Full pie stuffing. Crusty pastry.
Ambience: plenty of seating upstairs.
The only room for improvement is breakfast tea is served in small coffee cup. Same size with Americano. Too strong for 1 teabag.
Tasty light lunches made with heart. Menu changes time to time. Tried the meatball sub and fish n chips (with yummy gravy). When ordering I sort of Worried the meatballs would fall off from the bun, but didn’t happen, it was hot, tasty and done with precision, the cheese sauce kept everything together and the sub is just the right size to bite, won’t hurt your jaws and gums. The sub and the place is quite instagrammable too. The place is run together with a bar (notion) and Sam (I think) who runs it is very friendly. He also did all the graffiti in the house. Would suit a boys night out or cosy date. The music playlist was pretty cool too, stretching to all generations.
Takeaway available downstairs. Bar and tables on second floor.
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